We came here for an upscale anniversary dinner and we were not disappointed. The service was perfect and they were very thoughtful and wrote a happy anniversary note. The staff were helpful and answered many of our questions. They also had many vegetarian options to pick from. It’s a coursed $85 meal and I felt given the amount of food we got, it was very reasonable. The Savannah Red Rice was so good. It was definitely a great take on local food and was very flavorful and filling. I loved all the different vegetables in it - they were perfectly cooked and enhanced the sauce base. For the main, they had an okra and beans dish with bread. It also came with some salad and the salad was really fresh and had a very crispy dressing. The whole entree with its different parts went together so well. The beans were not too soft or hard but the perfect in-between. Insta: @TheShahLALand
Overview
When you find yourself in Savannah, Georgia, and craving a remarkable dining experience, The Grey is a place you’ll want to make time for. Located at 109 Martin Luther King Jr Blvd, this renowned restaurant has earned its reputation as one of the city’s top spots for modern Southern cuisine. The Grey, housed in a beautifully restored former 1938 Greyhound bus station, blends history with innovation, offering a unique atmosphere that complements its exceptional menu. The fusion of culinary tradition with contemporary twists creates a dining experience that leaves a lasting impression.
The ambiance at The Grey is an essential part of what makes it stand out. The space is elegant and warm, with carefully preserved Art Deco elements that evoke the building’s rich history. The setting offers an intimate feel, perfect for a romantic evening or a memorable dinner with friends. The sleek bar area is a great place to begin your meal, whether you're enjoying a hand-crafted cocktail or one of the restaurant's thoughtfully selected wines. It’s not just about the food here-it’s the experience that makes The Grey a standout.
As for the menu, The Grey offers a masterful take on Southern cooking with an emphasis on local, seasonal ingredients. The dishes are inventive yet familiar, incorporating flavors that are deeply rooted in the region’s culinary heritage. One of the standout items is the smoked duck, a dish that brings a rich, savory depth, balanced with a hint of sweetness from its glaze. The menu is ever-evolving, but you'll always find a variety of fresh seafood, meats, and vegetables, each dish carefully crafted to highlight Savannah’s bounty.
The chef's ability to blend tradition with creativity is evident in the way they prepare Southern staples with refined techniques. For example, the classic shrimp and grits are elevated to a whole new level here, featuring perfectly cooked shrimp paired with creamy grits that have just the right amount of richness. A visit to The Grey would not be complete without sampling their perfectly executed biscuits-fluffy, buttery, and absolutely irresistible.
For dessert, there’s no better way to end your meal than with a slice of their house-made pie or a perfectly balanced sorbet. The dessert menu may be small, but it is as thoughtfully curated as the rest of the offerings. Whether you choose the decadent chocolate cake or the light and refreshing fruit sorbet, each option delivers a satisfying finish to your meal.
What truly sets The Grey apart is the exceptional service. The staff is welcoming and knowledgeable, making sure that every aspect of your dining experience is seamless. They take the time to explain the menu with enthusiasm, ensuring you’re fully informed and helping you make the best choices for your taste. This attention to detail extends to every part of the meal, from the presentation of each plate to the impeccable timing between courses.
Regulars and newcomers alike rave about the restaurant’s commitment to excellence. Reviews often highlight the consistent quality of the food, the stylish yet comfortable atmosphere, and the attentive service. It’s no surprise that The Grey has earned multiple accolades, including recognition from national dining guides and food critics.
If you’re planning to visit, it’s a good idea to make a reservation, especially on weekends when the restaurant is at its busiest. The demand speaks volumes about the quality and appeal of The Grey, as diners flock from across the country to enjoy its culinary offerings.
In addition to its incredible food and service, The Grey is also deeply committed to supporting local farmers and fishermen, sourcing ingredients from around Georgia. This dedication to sustainability is reflected in the menu, which highlights the best that the state has to offer.
Whether you're a local or just visiting Savannah, The Grey offers an experience that is both sophisticated and down-to-earth, with a menu that delivers a modern take on Southern cooking. If you haven’t yet had the chance to dine at The Grey, you’re missing out on one of Savannah’s finest culinary destinations.
Good to know
From the business
âś“ Identifies as Black-owned âś“ Identifies as women-ownedService options
âś“ Outdoor seating âś“ Takeaway âś“ Dine-in âś“ DeliveryHighlights
âś“ Great beer selection âś“ Great cocktails âś“ Great coffee âś“ Great dessert âś“ Great wine list âś“ Serves local specialtyPopular for
âś“ Lunch âś“ Dinner âś“ Solo diningAccessibility
âś“ Wheelchair-accessible car park âś“ Wheelchair-accessible entrance âś“ Wheelchair-accessible seating âś“ Wheelchair-accessible toiletOfferings
âś“ Alcohol âś“ Beer âś“ Cocktails âś“ Coffee âś“ Comfort food âś“ Late-night food âś“ Private dining room âś“ Small plates âś“ Spirits âś“ Vegetarian options âś“ WineDining options
âś“ Brunch âś“ Lunch âś“ Dinner âś“ Dessert âś“ Seating âś“ Table serviceAmenities
âś“ Bar on site âś“ ToiletAtmosphere
âś“ Cosy âś“ Historic âś“ Romantic âś“ Trendy âś“ UpmarketCrowd
âś“ Family friendly âś“ Groups âś“ LGBTQ+ friendly âś“ Tourists âś“ Transgender safe spacePlanning
âś“ Brunch reservations recommended âś“ Reservations required âś“ Dinner reservations recommended âś“ Accepts reservations âś“ Usually a waitPayments
âś“ Credit cards âś“ Debit cards âś“ NFC mobile payments âś“ Credit cardsParking
âś“ Free of charge street parking âś“ Paid multi-storey car park âś“ Paid street parking âś“ Valet parkingPhotos
Location
Reviews
Came twice in the same day to eat in the diner side with my family, hands down one of our favorite diner experiences! Couldn't get a reservation for the tasting but absolutely loved the diner for lunch and dinner! The deserts are decadent and the potatoes memorable oddly enough. Loved all the entrees! Service absolutely top notch!
One of our favorite spots in Savannah. The food is always creative and tasty. Everything we had was delicious, but there was a couple of standout dishes. The first was the leek and potato soup. It was smoky, buttery, just a hint of leeks - just fantastic. The second start of the night was the tartare. The seasoning was on point and the green tomatoes added a great acidic pop. The crackers served with it we're also fantastic but the seasoning overpowered the flavor of the beef. The only "bad" part of the evening was the wine service. Our waitress knew nothing at all about the wines on the list and told us the som wasn't there that night and there wasn't anybody else that could help. I don't expect someone to work every night of the week, but for the price being asked for the meal, there should be at least one other person on staff who could tell us about the wines. Eventually our waitress brought over another waitress who "knew a little bit more about wine" and she did help us find a bottle, but it was a bit jarring.
The restaurant is set in a building with a lot of history, and its story is aligned with the changes in Savannah over a long period of time (e.g., former Jim Crow era bus station, a former bakery). The food was the best culinary experience we had during our entire stay in Savannah. It was one of the few places that lived up to all the hype surrounding Savannah gastronomy. The menu for brunch is small, so they’re not trying to do too much, just a few things really well. We had the duck pastrami, the omelette, the fried chicken with hoecakes, and the Bloody Mary. All great. They had live music playing, and the kitchen staff clearly took pride in all of their work and presentation of the food.
We sat at the bar and had an incredible meal at The Grey. The patty melt was delicious, the Sizzlin’ Smoky Pig was absolutely amazing, the chicken schnitzel was perfectly crisp, and the oysters were fresh and flavorful. Great atmosphere, attentive service, and top-notch food all around. Highly recommend!
As first-time tourists in Savannah, visiting The Grey was a highlight of our trip! The dining experience was absolutely five-star from start to finish. Our waiter, Jack, was phenomenal—he led a team of servers and bussers who were attentive, professional, and truly enhanced the evening. The meal itself was amazing, but I have to give a special shout-out to the Apple Shortcake. It is top-tier and honestly holds its own against any dessert we’ve had at restaurants around the world. Highly recommend asking for Jack if you visit!