OYSTERS
EAST & WEST COAST VARIETALS
MACKEREL
SUNGOLD TOMATO, GREEN CAESAR
SMOKED OLIVES
FISH DIP
SMOKED PECANS
PORK PATE – PICKLES, BAGUETTE
RED RICE BALLS
GREEN GODDESS
LAMB HEART
TAHINI, CARROTS, POMEGRANATE
DINER BAR SALAD
FETA, PICKLED PEPPERS
CHICORIES
GRILLED RADICCHIO, WINTER CITRUS, PECANS
DUTCH FORK PUMPKIN SOUP
FOIE GRAS, PICKLED SQUASH
SWEET POTATO
SWISS CHARD, COCONUT MILK, APPLE
SCALLOPS
CAULIFLOWER, CURRY, RAISIN
OXTAIL POT ROAST
SUNCHOKE, CARROT, TURNIP
GRILLED PORK
PARSNIP PUREE, BRUSSELS SPROUTS, SWEET AND SOUR ONION
BLACK BASS
RUBY RED SHRIMP, FENNEL, BOUILLABAISSE BROTH
MASHED POTATOES
BLACK PEPPER, BUTTER
CREAMED COLLARDS
BECHAMEL, ONION
LEEKS
COUNTRY HAM, TOMME, BREADCRUMBS
WHOLE GRILLED FISH
BRAISED FENNEL, MEYER LEMON, SALSA VERDE
CHICKEN COUNTRY CAPTAIN
TOMATO, SOURDOUGH TRENCHER, ALMOND
DRY AGED RIBEYE
PER OUNCE
FRIED CHICKEN & HOE CAKES
CANE SYRUP, BUTTERMILK, ANTEBELLUM CORNMEAL
SMOKED FISH
POTATO ROSTI, CREME FRAICHE, OKLAHOMA CAVIAR
FARMERS SALAD
BOILED PEANUTS, FIELD PEAS, FARMERS CHEESE
BISCUITS & GRAVY
COUNTRY HAM, POACHED EGGS, RED EYE GRAVY
CRAB BEIGNETS
BLUE CRAB, MASCARPONE, REMOULADE
OMELETTE
FARM EGGS, MEADOW CREEK TOMME, LETTUCES
DUCK PASTRAMI
SAUERKRAUT, POACHED EGG, POTATO ROSTI
BACON
HICKORY SMOKED COUNTRY BACON
MARSH HEN MILL GRITS
OLD FASHIONED STONE GROUND GRITS
SIDE SALAD
LOCALLY GROWN LETTUCES, BASIL, VINAIGRETTE
PASTRY BASKET
When you step into The Grey, you're in for an unforgettable dining experience, and the menu here reflects just that. Located at 109 Martin Luther King Jr Blvd in the heart of Savannah, this gem serves up a blend of traditional flavors with a modern twist. Whether you're craving fresh seafood, tender meats, or vibrant vegetable dishes, The Grey Menu offers something that will pique your taste buds. The culinary creations are thoughtfully prepared, ensuring every bite is bursting with flavor. From the moment you open the menu, you'll be enticed by the mix of familiar comfort foods and unexpected delights, each dish crafted with a commitment to quality and creativity. It's not just about eating - it’s about savoring every moment and enjoying a menu that takes you on a journey of taste and texture.